Pizza, pizza pizza! What more do I need to say? Pizza is just one of those foods that always sounds good. Who’s with me? When I first switched to a low carb, gluten free lifestyle, I set out on a mission to recreate all of my favorite comfort foods into a low carb version. Pizza was close to the top of that list. Since that time, I have created several different low carb pizza variations. From Supreme Pizza Frittata, to Hawaiian Pizza Stuffed Peppers. It is all there! Still not convinced? How about a Garlic Chicken Alfredo Waffle Pizza or a Bacon Cheeseburger Pizza? Do I have your attention now? I am a firm believer that a low carb lifestyle does not have to mean depriving yourself of the things that you love. It simply means getting a little creative and thinking outside of the box. I hope you enjoy these as much as we have!! While you are at it, check out another version of these roll-ups – Hot Ham and Cheese Roll-Ups with Dijon Butter Glaze.
A note about this recipe:
- It is imperative to the recipe that you use a low-moisture, part skim shredded mozzarella cheese. Switching out the cheese will make these fall flat when baking.
- You may have better results if you freeze the roll up for an hour or 2 before slicing.
- Larger shreds work better and tend to be dryer. They really help make a better “dough” consistency.
- If you are worried about these rolls spreading out and flattening, try baking them in a muffin tin. Even better, use a silicone muffin pan and cut your clean up the in half.
Need help planning those stressful weeknight dinners? Let me take the guesswork out of meal prep for you. Check out my low carb and gluten free weekly meal plans.