Many of us do not have to be “sold” on the benefits of avocados—their silky texture and versatile flavor make them hard not to love. But when studies show that avocado-eaters are healthier overall than their counterparts, we feel justified in our love-affair with the green fruit. And the research may even convince some non-avocado-eaters to cross over to the other side. Check out this list of low carb and gluten free avocado recipes.
Check out some of my other favorites healthy living articles:
- Health Benefits of Asparagus and 10 Asparagus Recipes
- Health Benefits of Eggplant and 20 Eggplant Recipes
- Health Benefits of Green Smoothies and 10 Recipes
- Health Benefits of Sweet Potatoes and 20 Sweet Potato Recipes
- 15 Health Benefits of Onions
Avocados are also considered as one of the healthiest foods on the planet because they contain in excess of 25 essential nutrients, including vitamin A, B, C, E, & K, copper, iron, phosphorus, magnesium, and potassium. Avocados also contain fiber, protein, and several beneficial phytochemicals such as beta-sitosterol, glutathione, and lutein, which may protect against various disease and illness.
Maintain a healthy heart
Avocado contains vitamin B6 and folic acid, which help regulate homocysteine levels. High level of homocysteine is associated with an increased risk of heart disease. Avocado also contains vitamin E, glutathione, and monounsaturated fat, which help in maintaining a healthy heart.
Lower cholesterol levels
Avocados are rich in a compound called beta-sitosterol which has been shown to be effective in lowering blood cholesterol levels. According to a study, patients with mild hypercholesterolemia who included avocados in their diet for 7 days had 17 percent decrease in total blood cholesterol levels, a 22 percent decrease in both LDL (bad cholesterol) and triglyceride levels, and an 11 percent increase in HDL (good cholesterol) levels.
Control blood pressure
Avocados are also a great source of potassium, which helps in controlling blood pressure levels.
Phytonutrient compound found in avocados, such as polyphenols and flavonoids have been found to have anti-inflammatory properties, thereby reducing the risk of inflammatory and degenerative disorders.
Promote eye health
Avocado is an excellent source of carotenoid lutein, which known to help protect against age-related macular degeneration and cataracts.
Regulate the blood sugar levels
Prevent birth defects
Avocados are rich in folate, a B vitamin commonly known as folic acid. One cup of avocado provides about 23% of the recommended daily value of folate. The high amount of folate in avocado is essential in the prevention of birth defects, such as neural tube defect and spina bifida.
Reduce strokes risk
The high levels of folate in avocados may also protect against stroke. A study has shown that individuals who ate a diet rich in folate had a lower risk of stroke than those who did not
Protect against cancer
Many studies have shown that avocado can inhibit the growth of prostate cancer. The oleic acid in avocado is also effective in preventing breast cancer.
Fight free radicals
Avocados contain glutathione, a powerful antioxidant that helps fight free radicals in the body.
Being rich in antioxidants, avocado is beneficial in preventing aging symptoms. The glutathione in avocado may boost immune systems, slows the aging process, and encourages a healthy nervous system.
Cure bad breath
Avocados are one of the best natural mouthwash and bad breath remedies. It cleanses intestine which is the real cause of coated tongue and bad breath.
Increase nutrient absorption
Avocado intake is linked with an increased nutrient absorption. A study suggests that, when participants ate salad included avocados, they absorbed five times the amount of carotenoids (a group of nutrients that includes beta carotene and lycopene) than those who did not include avocados.
The avocado oil is added in many cosmetics because of its ability to nourish the skin and make your skin glow. It also aids in treating psoriasis, a skin disease that causes skin redness and irritation.
The avocado has 200 calories for 100 grams. Typically, fruits have approximately 60-80 calories for 100 grams. Avocado is a healthy source of calories, unlike many other calorie-dense foods that may contain excess saturated fats and sugar.